Ijebu garri is a fermented cassava flour that’s a staple ingredient in Nigerian cooking. It’s made from cassava that’s peeled, processed, and fermented. Ijebu garri is gluten-free and has a sour taste
FRESH Gari Ijebu 5LB
$9.99
Description
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 7 × 2 × 8 in |
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